My allergist office called me to tell me they had vaccines! So, I could have gotten the vaccine in an atmosphere and location where my allergist was present. I would have felt safer. But, I took a deep breath on Monday, and decided I would just go ahead with the opportunity I had at the time.
The injection site is about the same as for an antibiotic injection, and a lot less painful than flu vaccine. Tommy's is painful, but he thinks it is because he uses muscles to push his walker and lift heavy things.
Tuesday, I went to Publix to buy four things. I came home with more and had spent $60.
*sausage patties bogo
*smoked ham center slice
cups
white grapes
*Italian salad greens
*grape tomatoes
*celery $0.99
coleslaw mix
*strawberries
*2 lbs butter
*3 Grands! Buttermilk biscuits
*3 Philadelphia Cream Cheese
*jellybeans
*cranberry sauce
Welch's Grape Juice
bananas
The sausage patties were on sale bogo and were cheaper than the roll. I am going to make and freeze sausage biscuits with Grands! for Tommy so he won't stop for one on the way out of town. I was shocked I spent $60, but have bought little the last two or three weeks. If grape juice and wine are good for the heart, I opt for the grape juice.
I have ammended the Easter menu...lol. We will have ham, slaw, green bean casserole, fruit salad, and sweet potatoes. If I add more, okay. It could all change! I bought the ham slice because it was on sale and we have not had ham in ages. Tommy won't eat deviled eggs, so I am going to take two boiled eggs and make deviled eggs for me. I will also color eggs.
I was looking on my shelves and found a cannister of french fried onions. the best by date is Jan 21, so it is time and they still taste good.
After having only about two hours sleep on Monday night, I did not take a nap on Tuesday. But, I went to bed at 10:30 and slept until 3:45. That is the best I have slept in ages. Of course, I took a leftover opiod from the tooth extraction. That is not the way to go, and I only have four left. sigh
Are you adding or subracting, generally reworking your menu for Easter? What will you eat on Easter? Is anyone else cooking for your meal?
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