Bacon explosion!

Imagine, if you will, a woven placemat of bacon.  Now, season that with your favorite BBQ rub.  Take two pounds of ground pork sausage and flatten out to fit on to of the bacon mat.   Take a package of bacon, cooked however you like it, chop it up, and put that on to of the sausage.  Drizzle your favorite BBQ sauce on the bacon.  Add some more BBQ rub on top of that. Now roll the sausage